Salads
-
Kale SaladBaby kale, shaved cauliflower, grapes, Pecorino, lemon-poppy seed vinaigrette.
-
Caprese SaladHeirloom tomato, buffalo mozzarella, sea salt, basil oil.
-
Caesar SaladRomaine, parmesan toast, pumpkin seeds, caesar vinaigrette.
-
Baby Spinach SaladBaby spinach, green apple, toasted pine nuts, crumble goat cheese, lemon vinaigrette.
-
Beets and Orange SaladRoasted baby beets, blood orange, watercress, hazelnuts, orange-mustard vinaigrette.
-
Wild Baby Arugula SaladShaved fennel, pomegranate seeds, Balsamic vinaigrette.
-
Baby Artichoke SaladBaby artichoke, crispy frisee, ricotta salata, parsley, Mayer lemon vinaigrette.
Grain Salads
-
Wild Riceblack rice, red pepper, carrot, walnuts, ginger-sesame oil vinaigrette.
-
Cous Cous and SquashKabocha squash, cranberry, orange, orange vinaigrette.
-
Lentil SaladFrench lentil, sprouts, capers, cumin, lemon, Evoo.
-
Chickpeas and Kalecarrots, feta cheese, lemon-cilantro vinaigrette.
-
Farro and Quinoaroasted beets, currant, arugula, Balsamic vinaigrette.
Hor D’oeuvres – Earth
-
Baby Stuffed TomatoesBaby tomato stuffed with herbs, goat cheese, microgreens.
-
CrespelleSpinach and ricotta crepes, tomato and basil puree.
-
Arancini Di RisoParmesan and truffle rice balls, fondue.
-
Tomato CrostinoHeirloom, frisee, burrata.
-
Rice Paper RollVegetable, sweet chile sauce.
-
Chickpeas FalafelTahini, cucumber, pita.
-
Eggplant CrostinoCapponata, ricotta salata.
-
Grilled CheeseFig jam, brie, wild arugula.
-
Crisp PolentaCaramelized onion, balsamic.
Hor D’oeuvres – Land
-
Thai Chicken SkewersSatay, roasted peanut sauce, toasted sesame seeds.
-
Potato ChipsCrispy bacon, burrata, maple.
-
Beef CarpaccioParmesan crisp, dijon mustard, pickled cucumbers.
-
Mini SlidersAngus beef, cheddar, caramelized onion.
-
Mini Lamb MeatballSalsa verde, brioche bun.
Hor D’oeuvres – Sea
-
Crab CakesLump crab meat, garlic aioli, crispy capers.
-
GravloxCured salmon carpaccio, herbs, whipped butter.
-
Shrimp SkewersSpicy mango, lime, cilantro.
-
Corn BlinisSweet corn, sour cream, caviar, dill.
-
Tuna TartareAhi tuna, avocado mousse, black sesame seeds.
-
Salmon MousseBelgian endive, chives, creme fresh.
Finger-Foods
-
Spinach and ricotta mini cakes
-
Japanese eggplant, ricotta, balsamic reduction
-
Parmesan crisp, beef carpaccio, dijon mustard
-
Grilled polenta with lamb and pecorino
-
Petite ham and cheese sandwiches
-
Mini crab cakes with garlic caper aioli
-
Mini pretzel bun beef sliders
-
Spicy mango shrimp mini-skewers
-
Sweet corn blinis with caviar or salmon
-
Truffle mac-n-cheese
-
Salmon cured carpaccio on toast
-
Truffle-porcini mushrooms puff pastry tart
-
Bay scallops, salsa verde “spoon”
-
Melon wrap in prosciutto
-
Fava beans and pecorino crostini
-
Deviled eggs with tuna salad
-
Baby potato with sour cream and caviar
-
Stuffed cherry tomato, herbs, goat cheese
-
Tuna Tartare on wonton or cucumber
Pasta and Risotto
-
Risotto with Shrimp and Mint Pesto
-
Risotto with Grilled LambRosemary, parmesan.
-
Risotto with Sauteed ScallopsBeets, basil oil.
-
RigatoniBraised radicchio, gorgonzola, toasted pine nuts.
-
GarganelliBaby artichoke and pecorino.
-
OrecchietteItalian sausage, rabe, calabrian chili.
-
Corn RisottoSweet corn, burrata, and arugula.
Entree – Meat
-
Grilled NY TagliataRoasted root vegetable, sea salt, salsa verde.
-
Pork LoinGuanciale, porcini, maple-port reduction.
-
Roasted LambCrispy spinach, caramelized shallots, mint glaze.
-
Beef Short RibsTruffle polenta, fingerling potato, red wine sauce.
-
Filet MignonCaramelized pearl onions, blueberry-balsamic reduction.
-
Jidori Chickenyellow curry, coconut, heirloom potato, baby carrots.
Entree – Fish
-
CioppinoSeafood stew, saffron broth, toasted garlic bread.
-
Wild SalmonGrain mustard, meyer lemon, blood orange, fried leeks.
-
Ahi TunaBlack pepper, braised radicchio, salsa verde.
-
Chilean Sea BassCherry tomato, capers, celery root puree.
-
Black CodMiso-sake glaze, bok choy, shitake.
-
BranzinoMediterranean sea bass, Sicilian capponata, microgreens, truffle sea salt.
-
Seared HalibutHerbs crust, heirloom tomato puree, crispy basil.
Desserts
-
Tarta TatinApple tart, whipped cream.
-
NY Style Blueberry CheesecakeGraham crust.
-
Dark Chocolate MousseCrumble amaretto, white chocolate and coffee cream, sea salt.
-
Orange Panna CottaMix berries sauce, almond cookie.
Available for small dining, wine tasting, and large catering. Feel free to contact me about menus, special requests, and quotes.
Recent Reviews: